my new favorite dinner to make:
1/2 cup bean sprouts
1 carrot, grated,
1/2 cucumber, peeled, seeded, and chopped into 1/4 inch chunks
combine with 1/4 cup mirin, 1/4 cup rice wine vinegar. let sit in fridge for 30 mins-24 hours, then drain.
cook some rice (i like jasmine rice).
cook korean style beef ribs from trader joes per instructions on packaged. (found in the freezer section)
top rice with beef and bean sprout mixture. i also add sauteed spinach and a scrambled egg (or over easy for mike's bowl). drizzle a little sesame seed oil on top, there you go!
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